Gale's Prize Old Ale Clone

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin Dixon
Batch Size: 2.50 galStyle: Old Ale (19A)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Calcium Chloride (Mash 60 min) Misc 1
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
9 lbs 5.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (560.0 SRM) Grain 4
1.27 oz Challenger [7.8%] - Boil 60 min Hops 5
1 lbs 1.38 oz Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) Extract 6
0.31 oz Fuggles [4.2%] - Boil 10 min Hops 7
0.31 oz Goldings, East Kent [5.4%] - Boil 10 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9