Fellowship of the Barrel Barleywine

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin Dixon
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 121.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 4.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 2.30 oz Aromatic Malt (26.0 SRM) Grain 3
13.72 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
10.29 oz White Wheat Malt (2.4 SRM) Grain 5
3.43 oz Black (Patent) Malt (500.0 SRM) Grain 6
2 lbs 9.16 oz Pale Liquid Extract (8.0 SRM) Extract 7
6.98 oz Willamette [4.5%] - Boil 90 min Hops 8
0.93 oz Willamette [4.5%] - Boil 20 min Hops 9
0.93 oz Willamette [5.5%] - Boil 15 min Hops 10
0.93 oz Willamette [4.5%] - Boil 10 min Hops 11
0.93 oz Willamette [4.5%] - Boil 5 min Hops 12
1.00 oz Willamette [4.5%] - Steep 0 min Hops 13
2 lbs 13.28 oz Honey [Boil for 15 min] (1.0 SRM) Sugar 14
2.00 oz Fuggles [4.5%] - Dry Hop 0 days Hops 15

Taste Notes

Placed 2 ounces of oak cubes soaked in Makers Mark bourbon Whiskey to secondary on 12/2/2012

Notes

Cubes: (impart flavor much slower) for aging after primary (in keg) use about 1-2 oz for 5 gal 5 months-1 year ---No point to using cubes if only aging for a month or so. ------The more the beer sits on the cube it penetrates deeper causing a variety of flavors ------The more oak you apply the shorter amount to time it takes to show itself ------The flavor is different depending on amount placed and time left ------The flavors that come out first from the oak only become more defined with age ---It takes 3-4 weeks to notice flavors are melding (especially with cubes) ------Vanilla and caramel are first, then spices and cloves later on