B&J's Honey Brown

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin L. Dixon
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Chalk (Mash 100 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 100 min) Misc 2
0.50 tsp Lactic Acid (Mash 100 min) Misc 3
0.50 tsp Salt (Mash 100 min) Misc 4
7 lbs Mild Malt (4.0 SRM) Grain 5
2 lbs 8.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.12 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 8
1.50 tsp Irish Moss (Boil 30 min) Misc 9
0.31 oz Fuggles [5.3%] - Boil 15 min Hops 10
0.30 oz Fuggles [5.3%] - Boil 5 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
2 lbs 16.00 oz Honey (1.0 SRM) Sugar 13

Notes

try to get it to about 1.040 add honey at flame out with hops that should bring it up to 1.059