Blackberry Wheat (1 ratings)

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Team Brewcraft
Batch Size: 5.50 galStyle: Fruit Beer (29A)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Bader Extract Classrom
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Flaked Wheat (Superior) (1.6 SRM) Grain 1
12.00 oz Munich (BestMälz) (7.6 SRM) Grain 2
8.00 oz DextraPils (2.0 SRM) Grain 3
3 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 4
1.00 oz Strisslespalt [4.0%] - Boil 60 min Hops 5
3 lbs 4.80 oz LME Wheat Bavarian (Briess) [Boil for 10 min] (4.0 SRM) Extract 6
1.00 oz Amarillo [8.4%] - Steep 60 min Hops 7
1.00 oz Citra Cryo [24.4%] - Steep 10 min Hops 8
1 pkgs Juice (Imperial Yeast #A38) Yeast 9
53.90 oz Blackberry Puree (Vintner's Harvest) (Primary 7 days) Misc 10

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