all spice all nice

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Mike and Christina
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 22.5 SRMEquipment:
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5