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Nick’s octoberfest 10 gal 
All Grain Recipe
Submitted By: edecambra (Shared)Members can download and share recipes
| Brewer: Eddie | |
| Batch Size: 11.00 gal | Style: Festbier (4B) |
| Boil Size: 13.54 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Brutus 10-90min |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.25 gal | Light lager balanced mash | Water | 1 |
| 9.49 gal | Light lager balanced sparge | Water | 2 |
| 14 lbs 15.98 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 2.47 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |