XPA Mid Strength (W6)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 galStyle: American Pale Ale (18B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.91 gal West Melbourne Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5 lbs 14.92 oz Gladfield Ale Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 6
10.58 oz Gladfield Wheat Malt (2.1 SRM) Grain 7
3.53 oz Oats, Flaked (Briess) (1.4 SRM) Grain 8
0.53 oz Galaxy [15.9%] - Boil 15 min Hops 9
0.53 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 10
0.35 oz Citra [12.0%] - Boil 5 min Hops 11
0.35 oz Waimea [15.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14

Taste Notes

pitched Tuesday 14th. first dry hop 17th

This Recipe Has Not Been Rated

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