Ole Yeller Rose

All Grain Recipe

Submitted By: canamard (Shared)
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Brewer: David Cañamar
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: my keggle 2.5 tier
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal Distilled Water Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
0.50 oz Burton Water Salts (Mash 60 min) Misc 3
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.7%] - Boil 45 min Hops 5
0.75 oz Mosaic (HBC 369) [12.7%] - Boil 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.7%] - Steep 40 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.25 oz Mosaic (HBC 369) [12.7%] - Dry Hop 7 days Hops 9

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