berry cider

Cider Recipe

Submitted By: canamard (Shared)
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Batch Size: 7.00 galStyle: Cider With Other Fruit (C2B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: Red1Equipment: Cider - Large 10 Gal/38 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.994 SG (-1.5° P)Fermentation: Cider, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.73 gal Apple Juice - Honeycrisp [Primary] (3.0 SRM) Juice 1
2 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 2
1.0 pkgs Cider (Mangrove Jack's #M02) Yeast 3
3 lbs mixed berry medley [Secondary] (3.0 SRM) Fruit 4
21.00 ml Lactic Acid (Bottling 0 min) Misc 5
5.60 ml Stevia extract (Bottling 0 min) Misc 6

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