Gentleman's Delish

Brewer: David Cañamar
Batch Size: 11.00 gal	Style: British Brown Ale (13B)
Boil Size: 14.24 gal	Style Guide: BJCP 2015
Color: 17.0 SRM	Equipment: my keggle 2.5 tier
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
17.53 gal	Distilled Water	Water	1
9.90 ml	Lactic Acid (Mash 60 min)	Misc	2
4.53 g	Calcium Chloride (Mash 60 min)	Misc	3
3.81 g	Baking Soda (Mash 60 min)	Misc	4
2.31 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.65 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.60 g	Chalk (Mash 60 min)	Misc	7
16 lbs 7.86 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	8
1 lbs 13.72 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	9
1 lbs 3.16 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	10
9.58 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	11
1.28 oz	First Gold [7.5%] - Boil 60 min	Hops	12
3.67 g	Calcium Chloride (Boil 60 min)	Misc	13
3.08 g	Baking Soda (Boil 60 min)	Misc	14
1.87 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
1.34 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
0.49 g	Chalk (Boil 60 min)	Misc	17
0.68 oz	First Gold [7.5%] - Boil 30 min	Hops	18
0.46 oz	First Gold [7.5%] - Boil 15 min	Hops	19

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