Jess - Czech Mate Lager - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Czech Pale Lager ( 3A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Mash and Boil
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 ml Lactic Acid - Sparge (Mash 1 min) Misc 1
6 lbs 8.00 oz Floor Malted Bohemian Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 3
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
0.25 oz Ella (aka Stella) [15.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 7
0.50 oz Vic Secret [20.0%] - Boil 5 min Hops 8
0.25 oz Ella (aka Stella) [15.0%] - Boil 5 min Hops 9
0.50 oz Ella (aka Stella) [15.0%] - Steep 10 min Hops 10
0.50 oz Vic Secret [20.0%] - Steep 10 min Hops 11
2 pkgs Harvest (Imperial Yeast #L17) Yeast 12

Taste Notes

Czech Lager with AU hops

Notes

Get it?.... Czech Mate...