Barrel Baltic (1 ratings)

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 5.00 galStyle: Baltic Porter ( 9C)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: Coleman
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.54 gal HEB Spring Water Water 1
0.60 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs Munich Malt (9.0 SRM) Grain 3
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
9.60 oz Carafa II (412.0 SRM) Grain 5
9.60 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
9.60 oz Extra Special (Briess) (130.0 SRM) Grain 7
3.84 oz Chocolate Rye Malt (250.0 SRM) Grain 8
1.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 10
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 11

Ratings

by Rinaldo1966

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