Pliney Hack

All Grain Recipe

Submitted By: christoph (Shared)
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Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 10.62 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: BB30
Bitterness: 149.0 IBUsBoil Time: 120 min
Est OG: 1.062 (15.1° P)Mash Profile: Mesk til BB30
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 1.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.88 oz Dark Crystal (139.6 SRM) Grain 3
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.82 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
0.88 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.47 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.99 oz Centennial [10.0%] - Boil 0 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10
0.99 oz Centennial [10.0%] - Dry Hop 12 days Hops 11
0.99 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 12
0.99 oz Simcoe [13.0%] - Dry Hop 12 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 9 days Hops 14
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 9 days Hops 15
0.35 oz Simcoe [13.0%] - Dry Hop 9 days Hops 16