Ingredients
Amount |
Name |
Type |
# |
13 lbs 1.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
9.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
9.88 oz |
Dark Crystal (139.6 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
2.82 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
0.88 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
2.47 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
0.99 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
0.99 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
11 |
0.99 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
12 |
0.99 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
13 |
0.35 oz |
Centennial [10.0%] - Dry Hop 9 days |
Hops |
14 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 9 days |
Hops |
15 |
0.35 oz |
Simcoe [13.0%] - Dry Hop 9 days |
Hops |
16 |