les Deux Bonjours (1 ratings)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Biere de Garde (16D)
Boil Size: 8.60 galStyle Guide: BJCP 2004
Color: 15.3 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 22.8 IBUsBoil Time: 150 min
Est OG: 1.077 (18.6° P)Mash Profile: Infusion 143 155 166
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 38.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pilsner (2 Row) German (1.7 SRM) Grain 1
3 lbs 4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1.00 oz Black Malt (Hoepfner) (600.0 SRM) Grain 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
0.25 oz Magnum [16.8%] - Boil 150 min Hops 6
3.00 oz Strisslespalt [1.8%] - Boil 20 min Hops 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8

Taste Notes

First Place Club Competition, Submitted to National COC

Notes

Awards: First Place Club Competition, Submitted to National COC 7/26/2005 it seemed a little young--needed more time to smooth out better. Brix 19.4 1.077 (OG) 9.3 brix fg Based on Farmhouse Ales - Biere de Noel This was brewed as a wedding ale for my son and his bride, thus the name "the Two Bonjours" in French of course.the Wedding is 28 May 2005.

Ratings

age it more

by azorie

If you age it more in bottle its great beer.