A1 IPA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American IPA (21A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 77.1 IBUsBoil Time: 30 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 10.59 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
5 lbs 10.48 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 13.24 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 2.10 oz Aromatic Malt (26.0 SRM) Grain 4
3.53 oz Magnum [11.9%] - Boil 30 min Hops 5
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 6
3.53 oz Simcoe [12.0%] - Boil 2 min Hops 7
1.76 oz Chinook [12.7%] - Boil 2 min Hops 8
8.82 oz Simcoe [12.6%] - Dry Hop 0 days Hops 9
1.76 oz Chinook [12.7%] - Dry Hop 0 days Hops 10