Monorail

All Grain Recipe

Submitted By: george (Shared)
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Brewer: George Hotelling
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment (10g Mash Tun, 9g kettle)
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Zythos [10.9%] - First Wort Hops 5
0.50 oz Amarillo Gold [9.3%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Amarillo Gold [9.3%] - Boil 10 min Hops 8
1 pkgs Pacman (Wyeast Labs #Pacman) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10