Rye Saison with citra and simcoe

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Rob Electirc Brewery
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
20 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
6 lbs Rye Malt (4.7 SRM) Grain 3
4 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
2.00 tsp Amylase Enzyme (Mash 3 min) Misc 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.50 oz Citra [12.0%] - Boil 0 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 10
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11