Lancaster Milk Stout Clone (2 ratings)

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
8.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.75 oz Cascade [5.5%] - Boil 60 min Hops 7
0.75 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 9

Ratings

by ldobbs66

Incredibly popular beer.

Great stout!

by drb1215

Full bodied and very tasty. This is the best stout I've brewed yet!

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