Lancaster Milk Stout Clone - Recipe

Lancaster Milk Stout Clone (2 ratings)

Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 47.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	2
8.00 oz	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	4
8.00 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	5
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
0.75 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.75 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	8
1.0 pkgs	Bedford British Ale (White Labs #WLP006)	Yeast	9