Andy's Honey Brown - Mini-Mash

Partial Mash Recipe

Submitted By: BrewGoddess (Shared)
Members can download and share recipes

Brewer: Desiree Knott
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Dave & Desiree's Brewing System
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 4
4 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
0.50 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 6
0.50 oz Target [10.5%] - Boil 60 min Hops 7
1 pkgs British Ale (Wyeast Labs #1098) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9