Alt 'oids

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 7.23 galStyle Guide: BJCP 2004
Color: 13.0 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 44.9 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction 122 153
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Spalter [4.1%] - Boil 65 min Hops 6
1.00 oz Spalter (Whole) [5.8%] - Boil 45 min Hops 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8