Mild (110)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 22.6 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: Infusion 153
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 2.9%Taste Rating: 36.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Chocolate (Dingemans) (340.0 SRM) Grain 3
5.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
5.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
2.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8