Gripette

All Grain Recipe

Submitted By: Paco (Shared)
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Brewer: Paco
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Paco's rig
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body w cereal (Paco)
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 15.27 oz Wheat, Flaked (1.6 SRM) Grain 2
10.58 oz Barley, Flaked (1.7 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
10.86 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.63 oz Hallertauer - P.-A.aout2011 [4.0%] - Boil 60 min Hops 6
0.46 oz Hallertauer - GMHdéc2011 [4.6%] - Boil 60 min Hops 7
16.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
22.50 g Coriander Seed (crushed) (Boil 3 min) Misc 9

Notes