Dr. Smurto's Landlord - BIAB

All Grain Recipe

Submitted By: AnthonyUK (Shared)
Members can download and share recipes

Brewer: J├Ârgen
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Crown Urn (40 L) - BIAB
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: JJ BIAB, Medium Body, Mashout
Est FG: 1.010 SG (2.6° P)Fermentation: JJ Ale, Single Stage + Crash chill
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.39 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4.94 oz Crystal Malt - Medium (Thomas Fawcett) (71.1 SRM) Grain 2
1.06 oz Fuggles [5.0%] - Boil 90 min Hops 3
0.63 oz Goldings, East Kent [5.4%] - Boil 90 min Hops 4
0.60 oz Goldings, East Kent [5.4%] - Boil 10 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
1.23 oz Styrian Goldings [5.4%] - Steep 0 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

Notes

Should by WYeast 1469, but had to substitue with LondonIII