Oatface

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Blonde Ale (18A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 12.2 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.38 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 5.87 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 14.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
13.97 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
1.06 oz Magnum [12.0%] - Boil 30 min Hops 5