Lake Walk Pale Ale

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: Dude!
Batch Size: 5.10 galStyle: American Pale Ale (10A)
Boil Size: 6.97 galStyle Guide: BJCP 2004
Color: 10.4 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 61.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Toasted Malt (18.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.75 oz Amarillo [8.0%] - Boil 60 min Hops 5
0.75 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 5 min) Misc 7
1.00 oz Amarillo [8.0%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
1 pkgs Safale US-05 American Ale (Fermentis #US-05) Yeast 11
1.00 oz Amarillo [8.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 14