Hooterville BBA 10 gal

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: Bud & Dianna
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Hootervillle Hopps Equiptment
Bitterness: 30.3 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Special Roast (50.0 SRM) Grain 3
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.09 oz Cascade [5.5%] - Boil 45 min Hops 6
0.52 oz Nugget [13.0%] - Boil 45 min Hops 7
0.52 oz Fuggles [4.5%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.04 oz Fuggles [4.5%] - Boil 2 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11