Amarillo Mild (100) (2 ratings)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 22.6 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.029 (7.4° P)Mash Profile: Infusion 148
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 3.0%Taste Rating: 36.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Chocolate (Dingemans) (340.0 SRM) Grain 3
5.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
5.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
2.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
0.38 oz Amarillo (Pellet) [8.9%] - First Wort Hops 7
0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Notes

Modified from MSF 2nd Place English Brown Ale Recipe Batch Sparged

Ratings

by bonjour

Concept is to maintain the hop character of an English Mild using an American hop

by twall

Very interesting take on a traditional mild. I got a slight hint of citrus in mine, but it was still very English in flavor. Very good.