Ginger 4

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 30 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.63 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
7 lbs 13.30 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
6 lbs 2.45 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 6.38 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 4
1 lbs 5.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.95 oz Melanoiden Malt (20.0 SRM) Grain 6
8.06 oz Aromatic Malt (26.0 SRM) Grain 7
6.71 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8