Ganso picante

All Grain Recipe

Submitted By: mauriciobenjamin (Shared)
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Brewer: Mauricio Jiménez
Batch Size: 1.06 galStyle: Specialty Beer (23A)
Boil Size: 1.76 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Microequipo
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.28 oz Wheat Malt, Ger (2.0 SRM) Grain 1
10.14 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.84 oz Rye Malt (4.7 SRM) Grain 3
0.54 oz Aromatic Malt (26.0 SRM) Grain 4
0.14 oz Saaz [4.0%] - Boil 60 min Hops 5
3.96 g Coriander Seed (Boil 5 min) Misc 6
5.96 g Salt (Boil 5 min) Misc 7
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 9

Notes

Receta tomada de MadFermentationist