Templeton Black

All Grain Recipe

Submitted By: Shane (Shared)
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Brewer: Shane Bagnall
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Midnight Wheat Malt (550.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
10.00 oz Carafa II (412.0 SRM) Grain 5
2.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 15 min Hops 7
2.00 oz Cascade [5.5%] - Boil 1 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13