Rye Pale Ale

All Grain Recipe

Submitted By: EBREW (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Stainless Kegs (E-BREW) - All Grain
Bitterness: 43.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: E-BREW
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.53 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 15.51 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 9.34 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 9.34 oz Rye Malt (Briess) (3.7 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Amarillo Gold [8.2%] - Boil 10 min Hops 7
1.00 oz Cascade [7.3%] - Boil 10 min Hops 8
1.00 oz Cascade [7.3%] - Boil 5 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
2.00 oz Amarillo Gold [8.2%] - Boil 2 min Hops 12