Two Pail Ale 6/3
All Grain Recipe
Submitted By: ChefST5 (Shared)
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Brewer: ChefST5 | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: ChefST5 AG set up |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
2.00 oz |
Ahtanum [6.0%] - Boil 30 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Chinook [13.0%] - Steep 15 min |
Hops |
7 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Did a 3 quart starter with 10.9oz DME. No stir plate. 1 package liquid yeast. Pitched into both 5 gal carboys.This Recipe Has Not Been Rated