Two Pail Ale 6/3

All Grain Recipe

Submitted By: ChefST5 (Shared)
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Brewer: ChefST5
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: ChefST5 AG set up
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 oz Ahtanum [6.0%] - Boil 30 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Chinook [13.0%] - Steep 15 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Did a 3 quart starter with 10.9oz DME. No stir plate. 1 package liquid yeast. Pitched into both 5 gal carboys.

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