Jack D'or #2

All Grain Recipe

Submitted By: gpellicano (Shared)
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Brewer: Gino Pellicano
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
10.00 oz Munich Malt (9.0 SRM) Grain 3
9.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
7.00 oz Rye Malt (4.7 SRM) Grain 5
5.00 oz Oats, Malted (1.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Nugget [13.0%] - Boil 10 min Hops 8
2.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Belle Saison (Danstar #) Yeast 10