Ingredients
Amount |
Name |
Type |
# |
8.68 gal |
Amber Dry (7-17 SRM) |
Water |
1 |
6.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
3 lbs 4.91 oz |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Abbey Malt (22.8 SRM) |
Grain |
7 |
1.06 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
2.82 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |