Biere De Garde (Dry Amber saison)

All Grain Recipe

Submitted By: mettok (Shared)
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Brewer: Mehdi
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 8.47 galStyle Guide: BJCP 1999
Color: 7.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.68 gal Amber Dry (7-17 SRM) Water 1
6.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.04 g Calcium Chloride (Mash 60 min) Misc 3
1.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
3 lbs 4.91 oz Rice, Flaked (1.0 SRM) Grain 6
1 lbs 5.16 oz Abbey Malt (22.8 SRM) Grain 7
1.06 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 8
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
2.82 oz Hallertauer Mittelfrueh [4.0%] - Steep 30 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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