Rudolph the red

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Irish Red Ale (15A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 22.0 IBUsBoil Time: 30 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 10.50 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 6.63 oz Aromatic Malt (26.0 SRM) Grain 3
13.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.53 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
4.53 oz Light Chocolate Malt (200.0 SRM) Grain 6
4.53 oz Roasted Barley (300.0 SRM) Grain 7
1.94 oz Magnum [11.9%] - Boil 30 min Hops 8