Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
North West Hefe 
All Grain Recipe
Submitted By: rcavila (Shared)Members can download and share recipes
| Brewer: Cain Avila | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 6.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |