Børges wifebeater vienna 2018

All Grain Recipe

Submitted By: porteren (Shared)
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Brewer: Le Porter
Batch Size: 7.40 galStyle: Vienna Lager (7A)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Porterens HedeUdvækslingsRecirkulationsMæskeSystem
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Brønshøj kogt Water 1
2.64 gal Brønshøj Water 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
8.82 oz Carahell (12.7 SRM) Grain 4
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.82 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
3.53 oz Smoked Malt (9.0 SRM) Grain 7
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 8
4 lbs 6.20 oz Vienna Malt (3.5 SRM) Grain 9
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 10
0.35 oz Saaz [3.3%] - First Wort Hops 11
0.71 oz Amarillo [8.0%] - First Wort Hops 12
0.71 oz Saaz [3.3%] - Boil 15 min Hops 13
1.06 oz Amarillo [8.0%] - Boil 15 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.71 oz Saaz [3.3%] - Boil 5 min Hops 16
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 17
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 18