Elysian Space Dust Clone - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 5.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 3
1.00 oz Chinook [9.0%] - First Wort Hops 4
1 lbs DME Golden Light (Briess) (2.0 SRM) Dry Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Amarillo [7.0%] - Boil 10 min Hops 7
1.50 oz Citra [10.5%] - Boil 10 min Hops 8
5 lbs DME Golden Light (Briess) [Boil for 5 min] (2.0 SRM) Dry Extract 9
8.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 10
1.50 oz Amarillo [7.0%] - Steep 10 min Hops 11
1.50 oz Citra [10.5%] - Steep 10 min Hops 12
1 pkgs Corporate (Imperial Organic #A30) Yeast 13
1.00 oz Amarillo [7.0%] - Dry Hop 3 days Hops 14
1.00 oz Citra [10.5%] - Dry Hop 3 days Hops 15