Pliny the Elder

Brewer: Leandro Gao & Gipsy Boy
Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 7.99 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 99.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Los Angeles, CA (East)	Water	1
11 lbs 12.72 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
7.05 oz	Dextrin Malt (Simpsons) (0.7 SRM)	Grain	3
7.05 oz	Crystal, T50™ (Simpsons) (67.5 SRM)	Grain	4
10.23 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.71 oz	Columbus (Tomahawk) [17.0%] - Boil 90 min	Hops	6
0.71 oz	Columbus (Tomahawk) [17.0%] - Boil 45 min	Hops	7
0.99 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.88 oz	Centennial [10.0%] - Steep 5 min	Hops	9
2.12 oz	Simcoe [13.0%] - Steep 5 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
0.21 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 6 days	Hops	13
0.21 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	14
0.21 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	15
0.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	16
0.88 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
0.88 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	18

2nd dry hop (25+25+25) in keg. 21 celsius

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