Apple Saison (1 ratings)

All Grain Recipe

Submitted By: kapper (Shared)
Members can download and share recipes

Brewer: Kasper
Batch Size: 11.89 galStyle: Saison (16C)
Boil Size: 15.19 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: classic saison
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 9.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.66 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
15.66 oz Munich (BestMälz) (7.6 SRM) Grain 3
15.66 oz Wheat, Torrified (1.7 SRM) Grain 4
6.26 oz Acidulated (BestMälz) (1.5 SRM) Grain 5
1.67 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.76 oz Saaz [3.8%] - Boil 0 min Hops 9
3 pkgs French Saison (Wyeast Labs #3711) Yeast 10

Notes

Lag en juice av æbler og tilsett etter stormgjæring, lad dette stå i min 1 mdr. Lad den stå og modne i kjeller i min 6 mdr etter tapp

Ratings

by stbernts

Fantastic aroma and taste.