Dunkelweizen

All Grain Recipe

Submitted By: staplemaniac (Shared)
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Brewer: Alex + Amanda
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Wheat, Roasted (425.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7