chile wheat

All Grain Recipe

Submitted By: lemy (Shared)
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Brewer: BrewPal
Batch Size: 6.00 galStyle: Specialty Beer ()
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Batch/Fly
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs Wheat (2.0 SRM) Grain 2
1 lbs Agave Nectar (1.5 SRM) Sugar 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [5.0%] - Boil 5 min Hops 5
32.00 oz chile peppers (Boil 5 min) Misc 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7

Notes

hChili beer 3 of each passillas, jalapeno, Anaheim, & 1lb small sweet chilis Slice and roast chilis, scrape seeds and capsaicin it turns white. Dice and throw in last 5 min of boil. Belgian wheat, not wit yeast 40% wheat 55%pilsener Agave nectar 5% This is for 6.5 gallons Low hops 16.25 brix OG 7/29/12 - 1.065 8/7/12 - 7.8brix - 7.2%