honey amber ale

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1 lbs 8.00 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 10
1.00 oz Cascade [5.5%] - Steep 30 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12