brown ale

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -150L (150.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Crystal [3.5%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 oz Crystal [3.5%] - Steep 30 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Steep 30 min Hops 11
1 pkgs Burton Ale (White Labs #WLP023) Yeast 12