American pale ale

Extract Recipe

Submitted By: metooknarf (Shared)
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Brewer: Nilsen
Batch Size: 7.13 galStyle: American Pale Ale ( 7.1)
Boil Size: 5.28 galStyle Guide: AABC 2010
Color: 6.2 SRMEquipment: Mitt utstyr
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 1
3.53 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
7 lbs 14.99 oz Ekstra lys maltekstrakt (2.8 SRM) Extract 4
0.88 oz Warrior [17.2%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.39 oz Fuggles [5.0%] - Boil 10 min Hops 7
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.23 oz Simcoe [10.4%] - Boil 0 min Hops 9
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10