American wheat

Extract Recipe

Submitted By: metooknarf (Shared)
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Brewer: Nilsen
Batch Size: 7.13 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Mitt utstyr
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Liquid Extract (8.0 SRM) Extract 1
1.40 oz Willamette [5.6%] - Boil 60 min Hops 2
2 lbs 3.27 oz Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
0.49 oz Cascade [5.7%] - Boil 0 min Hops 4
0.49 oz Willamette [5.6%] - Boil 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6