Belle's Backtalk IPA

All Grain Recipe

Submitted By: danapsimer (Shared)
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Brewer: Dana H. P'Simer
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Belle's Brewery
Bitterness: 65.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Cobb County GA Water 1
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
12.00 oz Cara Rye (66.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
1.00 oz Magnum [11.7%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 2 min Hops 11
2.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 14

Notes

0 min Hop additions to be added once wort reaches 185 deg F. Allow to step for 5 minutes and continue cooling.