Daniel's Sour Red (1 ratings)

All Grain Recipe

Submitted By: bigbrewtheory (Shared)
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Brewer: Daniel
Batch Size: 5.50 galStyle: Flanders Red Ale (17B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Daniels Equipment
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: sour
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 7
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Ratings

Not bad

by bigbrewtheory

This was a very easy sour. The Roselare Blend did all the work. Good funk, small latic sour, well rounded. A great sour for anyone looking to start a sour.