Kea-wee Heavy

All Grain Recipe

Submitted By: myxologyst66 (Shared)
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Brewer: Dustin
Batch Size: 10.00 galStyle: Strong Scotch Ale ()
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
23 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
3 lbs Carared (20.0 SRM) Grain 4
2 lbs Melanoiden Malt (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3.20 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Keawe Syrup (3.0 SRM) Grain 8
1.00 oz Calypso [11.0%] - Boil 90 min Hops 9
0.50 oz Falconer's Flight [10.5%] - Boil 50 min Hops 10
1.00 oz Cascade [5.5%] - Boil 15 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 13