028 - America IPA

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Meu Equipamento
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 13.60 oz Pale Ale 2 (Dingemans) (4.6 SRM) Grain 2
1 lbs 1.64 oz Melanoidina 80 (38.1 SRM) Grain 3
10.58 oz Carapils (Hoepfner) (2.0 SRM) Grain 4
0.53 oz Columbus (Tomahawk) [14.3%] - First Wort Hops 5
0.53 oz Galena [12.5%] - Boil 60 min Hops 6
0.35 oz Columbus (Tomahawk) [14.3%] - Boil 30 min Hops 7
0.53 oz Cascade [5.5%] - Boil 15 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.35 oz Galena [12.5%] - Dry Hop 4 days Hops 10
0.18 oz Cascade [5.5%] - Dry Hop 4 days Hops 11

Taste Notes

Dry Hop na maturação (4 dias cada 5g de lupulo). Garrafas: 355ml Priming (g/L): 2,5 Quantidade: 54

Notes

12:10 Inicio 66° (apos 85min atingiu 1073) primeiro mosto 12L a 1094 16:20 Inicio da fervura